All of the latest news and blogs from Zorba Foods
11th May 2021 | News Articles
There was no way we were going to let International Houmous Day pass without paying our own homage to the humble chickpea-based dip - it is our bread and butter after all.
It's National Vegetarian Week so this provides us with the perfect opportunity to chew over the age-old question of what is the difference between a fruit and a vegetable?
4th March 2021 | News Articles
As a teenager, inspired by her love for New York through the films she watched in her youth, Maria Saunders had dreams of working as an accountant on Wall Street.
3rd March 2021 | News Articles
Zorba Foods was recently awarded the highest score possible in the global standard of food safety, maintained our AA grade from the British Retail Consortium (BRC).
12th December 2020 | Food
Whilst Christmas may be a little different in 2020, there’s one festive staple which can still be enjoyed, albeit in much smaller company this year! Yes, Christmas is definitely a time for dipping.
12th January 2021 | News Articles
Do you remember when being vegan was considered ‘niche’? Well, that was before the number of vegans in the UK exploded to the current figure of around 2.2 million.
12th February 2021 | News Articles
Zorba Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the United Kingdom.
International Houmous Day
National Vegetarian Week
Day of the Mushroom
Back to Top