01 - People

Zorba’s People

At Zorba Delicacies we strive to provide the best products and service we can by creating a place people want to work.

As one of the largest employers in the region, Zorba Delicacies is proud to be based in the Valleys. Most of our employees live in the valleys and since we believe in investing in our people, we have a dedicated in house trainer as well as facilitating other organisations to train our staff in not only work related skills but also in life skills.

Scroll down to meet the team…

02 - People

Chris Nash

Managing Director

“Serving our customers every day from a modern, efficient food plant with people who care.
What a team!”

03 - People

Rhys George

Commercial Director

“It starts with the vision, chase the vision not the pennies, the pennies will end up following you. Our ability to learn, adapt, revise and change will deliver our vision.”

04 - People

Phil Jones

Supply Chain Manager

“The best supply chains aren’t just fast and cost-effective. They are also agile and adaptable, and they ensure that all their companies’ interests stay aligned.”

05 - People

Lee Dixon

Operations Manager

“We’re here to deliver every day, what you need when you need it. Producing quality products with a positive can do attitude.”

06 - People

Paul Lindley

Financial Controller

“We aim to drive profitable growth by offering value for money while meeting our customers needs”

07 - People

Food Development Team

“To be recognised as a centre of culinary excellence for innovative new product development, creating high quality chilled products of superior quality, choice and value.”

Andrew Haigh

Head of Food