All of the latest news and blogs from Zorba Foods
12th Feb 2021 | Featured
Zorba Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the United Kingdom.
4th March 2021 | News Articles
As a teenager, inspired by her love for New York through the films she watched in her youth, Maria Saunders had dreams of working as an accountant on Wall Street.
3rd March 2021 | News Articles
Zorba Foods was recently awarded the highest score possible in the global standard of food safety, maintained our AA grade from the British Retail Consortium (BRC).
12th February 2021 | People
Whether it’s cooking for the Queen or making dips, sauces and soups for the UK’s largest supermarkets, universities and restaurants, Matthew Williams has ‘constructed’ quite a career for himself.
12th December 2020 | Food
Whilst Christmas may be a little different in 2020, there’s one festive staple which can still be enjoyed, albeit in much smaller company this year! Yes, Christmas is definitely a time for dipping.
12th January 2021 | News Articles
Do you remember when being vegan was considered ‘niche’? Well, that was before the number of vegans in the UK exploded to the current figure of around 2.2 million.
12th February 2021 | News Articles
Zorba People – Maria
Global standard of food safety
Meet our Chef, Mathew!
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