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All of the latest news and blogs from Zorba Foods

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Zorba People – Maria

4th March 2021 | News Articles

As a teenager, inspired by her love for New York through the films she watched in her youth, Maria Saunders had dreams of working as an accountant on Wall Street.

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Global standard of food safety

3rd March 2021 | News Articles

Zorba Foods was recently awarded the highest score possible in the global standard of food safety, maintained our AA grade from the British Retail Consortium (BRC).

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Meet our Chef, Mathew!

12th February 2021 | People

Whether it’s cooking for the Queen or making dips, sauces and soups for the UK’s largest supermarkets, universities and restaurants, Matthew Williams has ‘constructed’ quite a career for himself.

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12 Dips of Christmas

12th December 2020 | Food

Whilst Christmas may be a little different in 2020, there’s one festive staple which can still be enjoyed, albeit in much smaller company this year! Yes, Christmas is definitely a time for dipping.

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Veganuary

12th January 2021 | News Articles

Do you remember when being vegan was considered ‘niche’? Well, that was before the number of vegans in the UK exploded to the current figure of around 2.2 million.

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COVID-19 Statement

12th February 2021 | News Articles

Zorba Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the United Kingdom.

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