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All of the latest news and blogs from Zorba Foods

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Healthy Eating Week

14th June 2021 | Food

The salad days of summer are upon us, which means it's a perfect time to celebrate the British Nutrition Foundation’s Healthy Eating Week, and dips are perfect for the occasion.

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International Houmous Day

11th May 2021 | News Articles

There was no way we were going to let International Houmous Day pass without paying our own homage to the humble chickpea-based dip - it is our bread and butter after all.

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National Vegetarian Week

11th May 2021 | News Articles

It's National Vegetarian Week so this provides us with the perfect opportunity to chew over the age-old question of what is the difference between a fruit and a vegetable?

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Day of the Mushroom

16th April 2021 | Food

In our latest blog, we pay homage to the fabulous fungi on The Day of the Mushroom (no it's not the latest B Movie!) and share a recipe for a lovely mushroom risotto.

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International Carrot Day

2nd April 2021 | Food

In our latest blog to mark International Carrot Day, we look at this wonderfully versatile vegetable and how it makes great hummus or as a dip with other types of hummus.

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Zorba People – Maria

4th March 2021 | News Articles

As a teenager, inspired by her love for New York through the films she watched in her youth, Maria Saunders had dreams of working as an accountant on Wall Street.

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Global standard of food safety

3rd March 2021 | News Articles

Zorba Foods was recently awarded the highest score possible in the global standard of food safety, maintained our AA grade from the British Retail Consortium (BRC).

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Meet our Chef, Mathew!

12th February 2021 | People

Whether it’s cooking for the Queen or making dips, sauces and soups for the UK’s largest supermarkets, universities and restaurants, Matthew Williams has ‘constructed’ quite a career for himself.

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12 Dips of Christmas

12th December 2020 | Food

Whilst Christmas may be a little different in 2020, there’s one festive staple which can still be enjoyed, albeit in much smaller company this year! Yes, Christmas is definitely a time for dipping.

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12th January 2021 | News Articles

Do you remember when being vegan was considered ‘niche’? Well, that was before the number of vegans in the UK exploded to the current figure of around 2.2 million.

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COVID-19 Statement

12th February 2021 | News Articles

Zorba Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the United Kingdom.

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